27
2019
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06
Vegetable pickled products
Source：
Release time：2019-06-27 15:38
MilkAcid can be adjustedPHvalue, which can prevent the growth of pathogenic microorganisms,Prevent radish, cabbage, cucumber, onion and other vegetables pickled in salt waterdeterioration, ensuring the stability of the product and allowing the tasteImprovements.
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