
Application field
Vegetable pickled products
- Categories:Food Field
- Author:
- Origin:
- Time of issue:1561621080000
Vegetable pickled products
(Summary description)Lactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt waterimproving taste.
- Categories:Food Field
- Author:
- Origin:
- Time of issue:2019-06-27 15:38
Lactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt water, ensuring product stability and improving taste.
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