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Meat and poultry products

Lactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water activity, thereby inhibiting the growth of microorganisms. Therefore, it is widely used in the meat and poultry food processing industry to extend the shelf life of products.

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Vegetable pickled products

Lactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt waterimproving taste.

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Beverage and wine making

Lactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. Calcium L, calcium, magnesium, zinc, etc. are used as mineral enhancers for juices, health drinks and soft drinks. When brewing beer

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Dairy products

Lactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dairy acidifier and pH regulator. Calcium lactate and ferric lactate, magnesium, zinc, etc.