Beverage & Wine


Release time:2019-06-27 15:38

MilkThe acid has a mild and moderate tart taste and can be used as a sour agent in well-formulated soft drinks and fruit juices.L-MilkCalcium, iron, magnesium, zinc, etc. are used as mineral fortifiers in fruit juices, health drinks and soft drinks. When brewing beer, add the right amountMilkAcid can adjust bothpHValuePromote the saccharification, improve the quality of beer, but also increase the flavor of beer, extend the shelf life. In white wine, sake and fruit wine for conditioningpHPrevent the growth of miscellaneous bacteria, enhance sour taste and refreshing taste.


Key words: