27
2019
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06
Dairy products
Source：
Release time：2019-06-27 15:38
MilkAcid isMilkinherent in the product, it hasGood taste, is very popularMilkProducts Sour agent andpHRegulators.Milkacid calcium andMilkAcid iron, magnesium, zinc, etc. can be used to strengthen milk andminerals in the beverage, and does not affect the flavor and taste of the product, nor does protein precipitation occur.
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