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Pasta products

  • Categories:Food Field
  • Author:
  • Origin:
  • Time of issue:1561621020000

Pasta products

(Summary description)Lactic acid is a naturally fermented organic acid that gives bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume, especially to make the taste better, prevent aging; also make the noodles elastic

  • Categories:Food Field
  • Author:
  • Origin:
  • Time of issue:2019-06-27 15:37

Lactic acid is a naturally fermented organic acid that gives bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw materials, improve mechanical resistance, taste, and prevent aging. Buffered lactic acid also acts on the protein in the flour, which can make the gluten form a rich mesh structure, increase the volume, especially to make the taste better, prevent aging; also make the noodles elastic, increase the elasticity of the surface, and have smooth and transparent The appearance of the feeling, and can improve the taste and flavor.

 

Pasta products

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