(Summary description)Buffered lactic acid is a buffer system in which lactic acid and sodium lactate are mixed in a certain ratio. It has a mild sour taste. After adding buffered lactic acid to the candy, a lower sugar conversion rate can be obtained, thereby prolonging the shelf life; powdered lactic acid can make the appearance of the soft candy Better, greatly reduce the occurrence of surface moisture; sodium lactate can play a role in reducing sugar conversion and protecting the gel

• Categories:Food Field
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• Time of issue:2019-06-27 15:37