27

2019

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06

Candy

Source:

Release time:2019-06-27 15:37


Buffered lactic acid is a buffer system composed of a certain proportion of lactic acid and sodium lactate, which has a mild sour taste. Adding buffered lactic acid to candy can achieve a lower sugar conversion rate, thereby extending the shelf life; Powdered lactic acid can improve the appearance of gummies and greatly reduce the occurrence of surface moisture; Sodium lactate can reduce sugar conversion and protect gel; Calcium lactate can also be used in chewing gum to stabilize colloids and regulate pH. At the same time, calcium ions can prevent the loss of minerals in teeth, achieving the effect of tooth health and protection.

糖果

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