Sodium lactate
The products have the characteristics of mild odor and easy absorption. They are widely used in the production and processing of poultry meat and pasta products, and are also used in other fields such as daily chemicals and medicine.
Classification:
Key words:
Sodium lactate
Description
Sodium lactate
Basic information
Chemical name: L(S)-sodium 2-hydroxypropionate
Molecular formula: CH3CHOHCOONa
Molecular weight: 112.06
Product Description
The company produced sodium lactate (sodium lactate content according to customer demand), is the company's fermentation production of high quality L() lactic acid as the main raw material production. This product is a colorless or slightly yellow slightly viscous clear liquid, mild salty, odorless or slightly with a special smell. Sodium lactate salt, it has a soft taste, the characteristics of the bacteria and pH neutral.
Main use
The products have the characteristics of mild odor and easy absorption. They are widely used in the production and processing of poultry meat and pasta products, and are also used in other fields such as daily chemicals and medicine.
Technical indicators (reference standard: GB)
|
Identification |
Identification of sodium salt and lactate |
|
Chroma |
ACHA ≤ 100 |
|
Content |
W/% 60 |
|
stereochemical purity |
w/% ≥95 |
|
PH(lmol/L solution) |
6.5-7.5 |
|
Density (20 ℃)),g/ml |
1.32-1.38 |
|
Iron salt (calculated as Fe) |
w/% ≤ 0.001 |
|
Chloride (in C1) |
w/% ≤ 0.05 |
|
calcium salt |
w/% ≤ 0.002 |
|
Sulfate (as SO4) |
w/% ≤ 0.005 |
|
Heavy metals (as Pb) |
w/% ≤ 0.001 |
|
arsenic salt |
w/% ≤ 0.0002 |
|
reducing sugar |
By USP experiment |
|
Oxalate, sulfate, tartrate, citrate |
By USP experiment |
|
Cyanide |
w/% ≤ 0.00005 |
|
Methanol/Methyl Ester |
w/% ≤ 0.025 |
Product Description
The company produced sodium lactate (sodium lactate content according to customer demand), is the company's fermentation production of high quality L() lactic acid as the main raw material production. This product is a colorless or slightly yellow slightly viscous clear liquid, mild salty, odorless or slightly with a special smell. Sodium lactate salt, it has a soft taste, the characteristics of the bacteria and pH neutral.
Main use
The products have the characteristics of mild odor and easy absorption. They are widely used in the production and processing of poultry meat and pasta products, and are also used in other fields such as daily chemicals and medicine.
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