The company's sodium sulphate sodium lactate (60% sodium lactate content) is produced by the company's pure natural high-quality L (+) lactic acid produced by the company. This product is a colorless or yellowish slightly viscous clear liquid with a mild salty taste, no odor or a slight odor.

The company's food-grade lactic acid (80% lactic acid content) is produced from pure natural grain starch using modern fermentation technology. This product is a colorless or light yellow clear viscous liquid, no bad smell, slightly sour taste, hygroscopicity, acidic reaction in aqueous solution, can be mixed with water, ethanol or ether

The company's Xinghan chiral grade lactic acid (90% lactic acid content) is produced from corn stalks using modern fermentation technology. This product is colorless and clarified viscous liquid, no bad smell, slightly sour taste, hygroscopicity, acidic reaction of aqueous solution, can be mixed with water