Lactic acid has a mild and moderate sour taste and can be used as a sour agent in well-formulated soft drinks and fruit juices. Calcium L-lactate, iron, magnesium, zinc, etc. are used as mineral fortifiers for fruit juices, health drinks and soft drinks. When brewing beer, adding appropriate amount of lactic acid can not only adjust the pH value to promote saccharification, improve the quality of beer, but also increase the flavor of beer and extend the shelf life. In liquor, sake and fruit wine, it is used to adjust pH, prevent the growth of miscellaneous bacteria, and enhance sour taste and refreshing taste.
Integrating deep processing of agricultural products, biological fermentation, and biomanufacturing
Henan Xinghan Biotechnology Co., Ltd.
Tel：+86 0393 6268826
Email:hnxhswhr@163.com / 13974823515@163.com
Add: National Bio-based Materials Industrial Park in Puyang City, Henan Province
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