Meat and poultry products
Author:
XIANGHAN
2019-06-27
Lactic acid, widely found in meat. L-sodium lactate, can capture a large amount of water in food, which can prevent the growth of microorganisms, so it is widely used in meat and poultry food processing industry, can extend the shelf life of products. In addition, it can enhance and maintain the flavor of the product.
MilkAcid, widely found in meat.L-MilkSodium, can capture a large amount of foodwater, which canPrevent the growth of microorganisms, so it is widely used in meat and poultry food processing industry, can extend the shelf life of products. In addition, it can enhance and maintain the flavor of the product.
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