Dairy products
2019-06-27
Lactic acid is an inherent ingredient in dairy products. It has a good taste and is a popular dairy acid and pH regulator. Calcium lactate and iron lactate, magnesium, zinc, etc. can be used to strengthen the minerals in milk and beverages, and will not affect the flavor and taste of the product, and there will be no protein precipitation .
MilkAcid isMilkinherent in the product, it hasGood taste, is very popularMilkProducts Sour agent andpHRegulators.Milkacid calcium andMilkAcid iron, magnesium, zinc, etc. can be used to strengthen milk andminerals in the beverage, and does not affect the flavor and taste of the product, nor does protein precipitation occur.

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